Quick Soya chunks masala|Soya chunks poori masala
Bored of eating poori with regular potato masala,here comes a different side dish for poori.Soya chunks masala for poori a quick and easy to make recipe.
No need to grind masala or making any powder for this recipe.
Soya – 1 cup
Onion – 1 big sliced
Tomato – 1 big chopped
Fennel seeds – 1 tsp
Red chilli powder – 1 tsp or as needed
Oil – 3 tbsp
Besan flour – 4 tsp
Water – 2 glass approx 250 to 300 ml
Step by step method to make Soya chunks poori masala
1.In a big bowl make water to boil.Add 2 tbsp salt to it.Then add soya chunks to it.Let soya cook well and it will become double in its size or cook for 10 minutes
2.Then drain water and squeeze soya chunks thoroughly with hand,once it becomes warm
3.Cut soya into small pieces
4.In a pan add oil.when oil gets hot toss fennel seeds.
5.When fennel seeds starts to splutter add onion to it and saute for 5 min in medium high.Donot saute too much ,we need onion to be crunchy
6.Saute onion as shown in picture
7.Now add tomato,curry leaves to it and cook until tomato gets mashed thoroughly.
8.Then add red chilli powder and soya chunks to it give a stir and add 2 glass of water to it.
9.In a small bowl add little water to besan flour,mix well without any lumps.
10.Now add this besan flour mix to masala
11.Cook until masala gets thick.Check for salt and then add salt as soya has already salt while we boiled in water.Serve with poori or chapathi
1.Cook soya in boiling water with salt in it
2.For richness we can grind cashew paste and add to masala,as it is quick masala i added besan flour to it.
3.Onion should be crunchy donot saute too much.
4.We can add food color if needed,